Description

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A sequel to the best-selling The Ocean Wise Cookbook, this is an all-new collection of recipes for sustainable seafood. Made with the help of the world-renowned Vancouver Aquarium, this book contains updated information on how an environmentally conscious consumer can make ocean-friendly buying choices and turn them into delicious meals.

Winner of the 2016 Taste Canada Award in the Single-Subject Cookbooks category.

About the Author

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Jane Mundy is a freelance writer and editor. Her articles have appeared in The Globe and Mail, the National Post, the Vancouver Sun, and Western Living. She also has 20 years of experience as a professional cook. Jane lives in Vancouver.